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Guilherme
- Rate ₱591
- Response 1h
₱591/h
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- Cooking
- Italian Cooking
- French Cooking
- Gastronomy
- Seafood Cooking
Chef and gastronomy consultant teaches the secrets of cooking in a practical and dynamic way
- Cooking
- Italian Cooking
- French Cooking
- Gastronomy
- Seafood Cooking
Lesson location
About Guilherme
Gui Serves as a professional cook since 2009, specializing in smoking and red-hot red meat preparation. He became the chef for the first time in 2013 at Bull Prime noble meat (elected among the 5 best meat shops in Br) In 2014, opened his consulting company and events in gastronomy, among his clients he served companies such as Keune, Heinz, Bourbon, Mxf Motors do Brasil and others In 2019 he headed the kitchen of one of the biggest and most famous restaurants in Curitiba, even this year, he started to acting professionally as a professor of gastronomy at the gourmet institute In 2020, in addition to acting as a professor at IG, he expanded his company, creating Toque de Sabor, which in addition to consulting and events, also has homemade food delivery, lowcarb and confectionery, and has just inaugurate your restaurant.
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About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
As a teacher, Chef Gui, has increasingly won the preference of students, for taking the classroom, not only the theory and traditional techniques, but also adds to the repertoire of his students the secrets and tips he has learned and developed over his whole career
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Rates
Rate
- ₱591
Pack rates
- 5h: ₱2,654
- 10h: ₱4,825
online
- ₱591/h
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