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Paola
- Rate ₱1,568
- Response 1h
₱1,568/h
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- Cooking
- Baking
- Dessert making
- Mexican Cooking
Culinary graduate, completed a training program in The Ritz-Carlton Las Colinas Dallas and Knife Italian, getting to learn from extremely talented chefs like Chef John Tesar, Chef Anthony France, etc.
- Cooking
- Baking
- Dessert making
- Mexican Cooking
Lesson location
About Paola
I graduated culinary school in Mexico. Trained for a year in a J1 trainee program in Dallas, Texas. I trained in The Ritz-Carlton Las Colinas Dallas and Knife Italian by Chef John Tesar. I previously owned a Mexican restaurant in my city in Mexico, I decided to shut it down so I could travel and complete my training program in order to learn and increase my experience in other types of cuisines.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Children
- English
- Spanish
All languages in which the lesson is available :
English
Spanish
I love cooking and I love teaching. I will guide you step by step, while explaining the methods required so you can develop cooking skills for your future cooking. I am Mexican, born and raised but have completed training programs in the US, learning American and Italian cuisine. I am also experienced in Spanish and Lebanese food since my in-laws come from Spain and Lebanon. We can arrange the perfect class to meet your needs and the recipes you would like to learn specifically.
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Rates
Rate
- ₱1,568
Pack rates
- 5h: ₱7,842
- 10h: ₱15,683
online
- ₱1,568/h
Details
When inquiring about your class, you’ll be sent a list of ingredients you’ll have to have for your lesson so you can be fully prepared beforehand. You will have the option to inform me of your location so I can make a virtual shopping cart with the best prices for you to shop for your ingredients at your nearest grocery store.
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