Giacomo's profile and their contact details have been verified by our experts
Giacomo
- Rate ₱1,077
- Response 1h
₱1,077/h
See Cooking tutors
Unfortunately, this tutor is unavailable
- Cooking
- Baking
- Traditional Cooking
- Vegetarian cooking
- Italian Cooking
Italian chef and pastry chef, 17 years of expirience in hotel and restaurant star michellen give lesson from home or face to face
- Cooking
- Baking
- Traditional Cooking
- Vegetarian cooking
- Italian Cooking
Lesson location
About Giacomo
Allow me to introduce myself, I am Giacomo Di Traglia, pastry chef and chef with over ten years of international experience in the culinary sector. I began my career after completing my studies at the Formia Hotel School, specializing in pastry making and culinary art.
Throughout my professional career, I have had the privilege of working in different gastronomic contexts, from renowned Michelin-starred restaurants to welcoming local venues. My passion for cooking has taken me around the world, including work experiences in Ireland, Germany, Finland, Switzerland and various cities in Italy.
Over the years I have had the opportunity to hold various roles, ranging from the role of pastry chef to the role of sous chef and chef manager. In particular, I held key roles at renowned venues such as Tre Marie Bakery in Toronto, Il Porto 1 Michelin Star in Viareggio, Sergio's Ravintola in Turku and Bacco in Berlin. Furthermore, I had the honor of being chef at the “Dondino” restaurant in Florence, where I spent four enriching and stimulating years.
I am a passionate and curious professional, always looking for new culinary techniques and strategies to optimize kitchen efficiency and reduce food waste. I attended courses to stay updated on the latest trends and innovations in the sector, demonstrating my constant commitment to improving my skills.
My culinary philosophy revolves around providing excellent customer service and the importance of creating a positive, collaborative work environment. I am known for my ability to efficiently organize workstations and my attention to detail when executing recipes.
I am excited by the prospect of bringing my passion and experience to you.
Best regards,
Giacomo Di Traglia
See more
About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Children
- English
All languages in which the lesson is available :
English
if you want to know the basics of Italian cuisine, or learn how to make pasta and stuffed pasta, or if you want to learn how to make different types of focaccia and bread, I'm the person for you. and finally if you want to learn how to make sweet modern cakes and desserts I am at your complete disposal.
See more
Rates
Rate
- ₱1,077
Pack rates
- 5h: ₱5
- 10h: ₱10
online
- ₱1,077/h
Other tutors in Cooking
Joan
Polangui & online
- ₱250/h
- 1st lesson free
Mc clarence
Taguig & online
- ₱250/h
- 1st lesson free
Giovanni
London, United Kingdom & online
- ₱4,845/h
Tanya
Noisy-le-Grand, France & online
- ₱2,786/h
- 1st lesson free
Suzie
London, United Kingdom & online
- ₱4,038/h
Eddie B
London, United Kingdom & online
- ₱4,038/h
- 1st lesson free
Anna
Sydney, Australia & online
- ₱2,497/h
- 1st lesson free
Anna
New York, United States & online
- ₱3,066/h
Ravinder
Bengaluru, India & online
- ₱325/h
Alaa
Montréal, Canada & online
- ₱3,231/h
Cristina
Ciudad de México, Mexico & online
- ₱1,288/h
Emmanuel
Paris 11e, France & online
- ₱2,090/h
Sharlene
London, United Kingdom & online
- ₱4,442/h
- 1st lesson free
Seam
London, United Kingdom & online
- ₱3,634/h
- 1st lesson free
Shivam
New Delhi, India & online
- ₱651/h
Richa
Altona North, Australia & online
- ₱1,481/h
Sana
Luton, United Kingdom & online
- ₱1,211/h
Ani
Los Angeles, United States & online
- ₱1,840/h
- 1st lesson free
Rabiya
New Delhi, India & online
- ₱293/h
- 1st lesson free
Zarish
Kuala Lumpur, Malaysia & online
- ₱667/h
-
See Cooking tutors
