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Karina
- Rate ₱3,307
- Response 10h
-
Students1
Number of students Karina has taught since their arrival at Superprof
Number of students Karina has taught since their arrival at Superprof

₱3,307/h
1st lesson free
- Food art
- Dessert making
- Chocolatier
Pastry chef with 15 years of professional experience. Trained and completed internships with French chefs and master chocolatiers. Founder and owner of an independent chocolate studio, currently worki
- Food art
- Dessert making
- Chocolatier
Lesson location
About Karina
I am passionate about sharing knowledge and supporting students at every stage of their journey. Teaching allows me to pass on real industry standards, discipline, and creative thinking. I believe strong foundations create confidence, and confidence allows creativity to grow. My goal is to help students understand not just how to follow a recipe, but how to think like a professional.
About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Children
- English
All languages in which the lesson is available :
English
I teach pastry and chocolate with a strong focus on French technique, detail, and flavour balance. My approach combines structured professional training with real experience from a Michelin-listed kitchen. Each lesson is tailored individually, helping students develop both technical skill and creative confidence.
Rates
Rate
- ₱3,307
Pack rates
- 5h: ₱15
- 10h: ₱30
online
- ₱3,307/h
free lessons
This first lesson offered with Karina will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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