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Raj
- Rate ₱2,200
- Response 1h

₱2,200/h
1st lesson free
- Cooking
- Vegetarian cooking
- Italian Cooking
- Chocolatier
- American cooking
Seasoned Culinary professional with 8+ years of cooking experience in all types of establishments. Aspiring to change your perspective from saying, "I don't cook" to "Is it really that easy?"
- Cooking
- Vegetarian cooking
- Italian Cooking
- Chocolatier
- American cooking
Lesson location
About Raj
Hi, I'm a professional chef with over 8+ years of experience in the culinary industry with Honors in Culinary Management.
For me, cooking has always been about much more than following a recipe. I'm fascinated by the "why" behind everything and how a particular technique works, what happens when you change an ingredient, how small adjustments can completely change a dish, and how understanding these things gives you the freedom to cook confidently without always having to follow a recipe.
Throughout my culinary journey, I've developed a strong interest in not only cooking, but also chocolate making, food business analytics, kitchen operations, leadership and mentoring along with the creative side of food.
One thing I've learned is that everyone approaches cooking differently. Some people are completely new to it, some want to become better home cooks, some are working in professional kitchens, and others have a food idea they're hoping to turn into a business.
That's why I don't believe in a one-size-fits-all approach to teaching.
Whether you're trying to cook your first proper meal, improve your performance at work, prepare an impressive dinner for friends, or understand what it takes to start a food business, I'll adapt the learning experience around you and your goals.
Most importantly, I want my lessons to be a space where you can ask questions, make mistakes, experiment, and actually enjoy learning.
Because at the end of the day, my goal isn't just to teach you a recipe.
It's to help you understand food well enough to give you the confidence that you need.
About the lesson
- All Levels
- English
All languages in which the lesson is available :
English
Learn the “Why” Behind Cooking — Not Just the “How”
I believe that learning to cook becomes much easier when you understand the logic behind what you're doing. You don't need to memorize hundreds of recipes or have a natural talent for cooking—you simply need to understand the fundamentals and the "why" behind each step.
As a professional chef with industry experience and a background in Culinary Management, I want to make those skills and experiences accessible to anyone who wants to become more confident in the kitchen, develop professionally, or turn their passion for food into something bigger.
My lessons are personalized to you, your goals, and your level of experience.
Never cooked before? I'll help you build your confidence from the ground up.
Already comfortable in the kitchen? We'll refine your techniques, improve your efficiency, and take your cooking to the next level.
Working as a cook or in a kitchen leadership role? We can work on professional techniques, kitchen organization, problem-solving, and the skills you need to perform better in a professional environment.
Don't have enough time to cook? I'll help you develop practical cooking and meal-preparation systems that actually fit your lifestyle.
Thinking about starting a food business? We can explore the fundamentals of recipe development, menu planning, costing, kitchen operations, and what it takes to turn a food idea into a viable business.
Want to impress your guests? I'll help you plan and execute a memorable meal for your next dinner party or special occasion.
And if you simply want someone to take care of the cooking for your next event, I can also provide private chef services.
How I Teach
I offer online lessons for anyone who wants to learn from anywhere, as well as in-person sessions where I can travel to you.
Whether your goal is casual, academic, professional, or entrepreneurial, my approach is the same: understand the fundamentals, understand "why" things work, and then learn how to apply that knowledge confidently on your own.
You won't just leave with a recipe.
You'll leave understanding how to cook.
Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
I like how approachable Raj is. He's the kind of person you can ask a question without feeling like it's a silly question. He is patient, genuinely enjoys sharing what he knows, and has a natural ability to make learning about food feel interesting rather than intimidating. His professional culinary background is obvious, but he never makes you feel like you need to be an expert to learn from him. I'd happily recommend him to anyone looking to improve their cooking skills.
View more recommendations
Rates
Rate
- ₱2,200
Pack rates
- 5h: ₱11,001
- 10h: ₱22,001
free lessons
This first lesson offered with Raj will allow you to get to know each other and clearly specify your needs for your next lessons.
- 30mins
online
- ₱2,200/h
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