Magan

Rate ₱895
Response 1h

₱895/h

See Baking tutors

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Baking

Thanks. I have recently started baking it is my live safer. Baking changed my life

Baking

Lesson location

- online

About Magan

Im love baking and been baking since I was young. I started baking with my aunt and my mom when she would bake alot

About the lesson

My teaching methodology is on point... I love to teach I enjoy it alot. Is it fun. :) .

Rates

Rate

₱895

Pack rates

5h: ₱4475
10h: ₱8950

online

₱895/h

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See Baking tutors

Thanks. I have recently started baking it is my live safer. Baking changed my life

Lesson location

About Magan

About the lesson

Rates

Rate

Pack rates

online

Other tutors in Baking

Turn simple ingredients into delicious masterpieces! whether you love cooking savory dishes or baking sweet treats, your kitchen is where creativity comes to life.

Teaching asian andwestern cuisine, a head chef of a catering business for over 10 years.

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Professional pastry chef, 12 years of experience, with knowledge of classic pastries, contemporary pastries, showcase pastries, sweet snacks, as well as specialized pastries for events,

Epidemiologist and food enthusiast gives online cooking lessons, nutritional advice, and answers all your diet-related questions!

Master the culinary craft & become a michelin-star standard cook in 90 days and deliver restaurant-level dishes straight from your home kitchen, guaranteed skills for life or your money back.

Learn to cook delicious nigerian, african and intercontinental dishes, bake tasty pastries, make refreshing fruit juices, smoothies, milkshakes and mocktails, with food plating and preservation

Classical french cooking class in paris and ile de france

Uq master's student and experienced food science and nutrition professional with enormous tutoring experience in food technology, food processing, product development, & food chemistry.

Chef with more than 10 years experience ,national and international (usa - italy) (michelin star restaurants). i teach from basic cooking to advanced techniques on gastronomy throughout the mexican re

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After graduating from hotel management high school in rome, i successfully completed a master's degree in pastry making. i have over 10 years of experience in rome's finest kitchens.

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