Navid

Rate ₱769
Response 1h

₱769/h

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Italian Cooking
Asian Cooking
Middle Eastern cooking

Asian iranian chef. I want to teach you what hapend in middel East food

Italian Cooking
Asian Cooking
Middle Eastern cooking

Lesson location

- online

About Navid

Restaurant runer chef in iran. Pro chef in iranian style and italy. 10 years of experience in this fild. Hi

About the lesson

Base on live video with my students. Cooking online with them.

Rates

Rate

₱769

Pack rates

5h: ₱3845
10h: ₱7690

online

₱769/h

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See Italian Cooking tutors

Asian iranian chef. I want to teach you what hapend in middel East food

Lesson location

About Navid

About the lesson

Rates

Rate

Pack rates

online

Other tutors in Italian Cooking

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

The original italian cuisine! fresh pasta (tortellini, ravioli), sauces, desserts (tiramisu) and much more. i am a native italian and i am passionate about cooking.

Master the art of the international culinary scene & become a michelin-star standard cook in 90 days and deliver restaurant-level dishes straight from your home kitchen, guaranteed skills for life or

Classical french cooking class in paris and ile de france

Join the culinary journey: personalized cooking classes with shivam. pasta, pizza and many more.

Professional chef offers cooking lessons. accept specific requests, both individual and group, both theoretical and practical.

Private chef offering personalised cooking lessons in johannesburg: african cuisine, beginner skills, fine dining and plating.

In italy, we eat better at home than at the restaurant. born and lived 25 years on the mountains of abruzzo. cooking is a passion, an art and an act of love.

After graduating from hotel management high school in rome, i successfully completed a master's degree in pastry making. i have over 10 years of experience in rome's finest kitchens.

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